Oklahoma Beans & Cornbread
One Dish Meal
Yield
8 servingsPrep
10 minCook
4 hrsReady
4⅓ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pinto beans, dried
1 pkg. |
|
| 2 | pounds |
ham
coarsely chopped, or bacon ends |
|
| 1 | each |
potatoes
Irish |
|
| 2 | large |
Red Bermuda Onion
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pinto beans, dried
1 pkg. |
|
| 907.2 | g |
ham
coarsely chopped, or bacon ends |
|
| 1 | each |
potatoes
Irish |
|
| 2 | large |
Red Bermuda Onion
|
* |
Directions
Soak beans overnight in light vinegar water. Drain. Put in large pot over low flame.
Add bacon or ham, and potato after 2 hours.
Continue cooking and keep covered with water for 2 more hours.
Then remove and discard the potato [it absorbs the gas]
Slice the onions and serve with the beans and your favorite cornbread.
[Back of Quacker Oats cornmeal box]
Ronald Young Actor
