Oatmeal Raisin Cookies
Yield
servingsPrep
10 minCook
12 minReady
22 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
softened |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
liquid egg substitute
or 1 egg |
|
| 2 | teaspoons |
vanilla extract
|
|
| ¾ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking soda
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 ½ | cups |
oats, quick cooking
uncooked |
|
| ½ | cup |
raisins, seedless
|
|
| 1 | x |
nonstick cooking spray
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
softened |
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
liquid egg substitute
or 1 egg |
|
| 1E+1 | ml |
vanilla extract
|
|
| 177 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking soda
|
|
| 0.6 | ml |
salt
|
|
| 355 | ml |
oats, quick cooking
uncooked |
|
| 118 | ml |
raisins, seedless
|
|
| 1 | x |
nonstick cooking spray
|
* |
Directions
Beat butter at medium speed on electric blender.
Gradually add sugars, blending well.
Add egg and vanilla; mix well.
Combine flour and next 3 ingredients.
Gradually add to butter mixture, mixing well.
Stir in raisins.
Drop dough by 2 teaspoonfuls on cooking sheet coated with cooking spray.
Bake at 350?F for 10 to 12 minutes or until lightly browned.
Remove to wire racks to cool.
