Oatmeal Jam Bars
I always have the ingredients on hand to make these. Plus, they are "healthy" because they have oatmeal!
Yield
4 servingsPrep
10 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cup |
oatmeal
uncooked |
|
| 1 | cup |
all-purpose flour
|
|
| ¾ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
salt
|
|
| ¾ | cup |
butter, unsalted
cold and cut into small pieces |
|
| 1 | cup |
strawberry jam
or raspberry jam |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
oatmeal
uncooked |
|
| 237 | ml |
all-purpose flour
|
|
| 177 | ml |
brown sugar
|
*
|
| 2.5 | ml |
salt
|
|
| 177 | ml |
butter, unsalted
cold and cut into small pieces |
|
| 237 | ml |
strawberry jam
or raspberry jam |
*
|
Directions
Preheat the oven to 350℉ (180℃).
In a large mixing bowl, mix thoroughly oatmeal, flour, brown sugar, and salt.
Rub the butter into the mixture with your finger tips until a coarse meal forms.
Spread half of the mixture in a greased 9 x 9 x 2 inch pan.
Spread strawberry or raspberry jam on top.
Sprinkle the remaining dough on top of the jam and lightly pat down with fingers.
Bake 25 to 30 minutes or until lightly brown.
Cut into bars when warm--they will firm up as they cool.
