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Oatmeal Chocolate Chunk Cookies

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Oatmeal Chocolate Chunk Cookies

Oatmeal Chocolate Chunk Cookies recipe

 

Yield

36 servings

Prep

25 min

Cook

10 min

Ready

35 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup vegetable shortening
Or butter
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1 cup brown sugar
lightly-packed
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½ cup sugar
granulated
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2 large eggs
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2 ½ cups oats, quick cooking
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1 cup whole-wheat flour
or whole wheat flour
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup nuts
chopped
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1 cup semi-sweet chocolate
chopped, or chips, null, null
* Camera

Ingredients

Amount Measure Ingredient Features
237 ml vegetable shortening
Or butter
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237 ml brown sugar
lightly-packed
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118 ml sugar
granulated
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2 large eggs
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591 ml oats, quick cooking
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237 ml whole-wheat flour
or whole wheat flour
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5 ml baking soda
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2.5 ml salt
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237 ml nuts
chopped
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237 ml semi-sweet chocolate
chopped, or chips, null, null
* Camera

Directions

Preheat oven to 375℉ (190℃).

Cream shortening, sugars and eggs in large bowl on meduim spped with an electric mixer or with a wooden spoon until light and creamy, about 2 minutes.

Combine oats, flour, baking soda and salt.

Add to creamed mixture, beating on low speed or with spoon until well blended, about 1 minute.

Stir in nuts and chocolate chunks or chips.

Drop dough by heaping spoonfuls, about 1 tablespoon per cookie onto a greased baking sheet.

Bake for 8 to 10 minutes, or until golden brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 53038% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 473mg 20%
Total Carbohydrate 24g 24%
Dietary Fiber 9g 36%
Sugars g
Protein 33g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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