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Oatmeal, Chocolate Chip, & Pecan Cookies

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Oatmeal, Chocolate Chip, and Pecan Cookies

Nice cookies! I followed the recipe except only cooked them for 11 minutes (I prefer a softer cookie), and they were wonderful.

 

Yield

24 servings

Prep

8 min

Cook

17 min

Ready

25 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ¼ cups all-purpose flour
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1 cup rolled oats
regular
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¾ teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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¾ cup granulated sugar replacement
*
½ cup brown sugar
packed
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cup butter
softened
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1 ½ cups vanilla extract
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1 large eggs
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¼ cup pecans
chopped, toasted
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¼ cup mini chocolate chips
semisweet
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¼ cup cranberries, dried
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Ingredients

Amount Measure Ingredient Features
296 ml all-purpose flour
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237 ml rolled oats
regular
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3.8 ml baking powder
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2.5 ml baking soda
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2.5 ml salt
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177 ml granulated sugar replacement
*
118 ml brown sugar
packed
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79 ml butter
softened
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355 ml vanilla extract
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1 large eggs
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59 ml pecans
chopped, toasted
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59 ml mini chocolate chips
semisweet
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59 ml cranberries, dried
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Directions

Preheat oven to 350°.

Lightly spoon flour into dry measuring cups; level with a knife.

Combine flour and next 4 ingredients (through salt), stirring with a whisk; set aside.

Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended.

Add vanilla and egg; beat until blended.

Gradually add flour mixture, beating at low speed just until combined.

Stir in pecans and minichips.

Drop dough by tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper.

Bake at 350° for 12 minutes or until edges of cookies are lightly browned.

Cool on pans 2 minutes.

Remove cookies from pans; cool on wire racks.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 15931% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 111mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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