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Classic Irish Oatcakes

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Recipe

Classic Oatcakes recipe

 

Yield

6 servings

Prep

25 min

Cook

25 min

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups oatmeal
not rolled, coarsley grounded
1 pinch baking powder
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1 pinch salt
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1 teaspoon bacon drippings
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1 x water
boiling
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Ingredients

Amount Measure Ingredient Features
473 ml oatmeal
not rolled, coarsley grounded
1 pinch baking powder
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1 pinch salt
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5 ml bacon drippings
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1 x water
boiling
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Directions

Mix the dry ingredients.

Melt the fat in a little boiling water and use to mix the other ingredients to a stiff dough.

Scatter more oatmeal over it and knead thoroughly.

Roll out as thinly as possible, in a circle.

Put on a baking sheet.

Cut a cross on top so that when cooked the oatcake can be easily broken into quarters.

Bake in a moderate oven at 350℉ (180℃). for about 20 min.

Serve with lots of butter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 5018% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 1mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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