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Not Exactly the Nieman-Marcus Cookie

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Recipe

 

Yield

servings

Prep

5 min

Cook

10 min

Ready

15 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ½ cups oatmeal
1 cup butter
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1 cup brown sugar
packed
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1 cup sugar
granulated
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2 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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½ teaspoon salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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12 ounces chocolate chips
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4 ounces chocolate bars
grated
1 ½ cups walnuts
or pecans, chopped
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Ingredients

Amount Measure Ingredient Features
591 ml oatmeal
237 ml butter
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237 ml brown sugar
packed
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237 ml sugar
granulated
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2 large eggs
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5 ml vanilla extract
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473 ml all-purpose flour
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2.5 ml salt
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5 ml baking powder
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5 ml baking soda
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346.8 ml/g chocolate chips
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115.6 ml/g chocolate bars
grated
355 ml walnuts
or pecans, chopped
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Directions

Preheat the oven to 375℉ (190℃).

Process the oatmeal into a fine powder using a blender or food processor.

Set aside.

Cream the butter with both sugars.

Beat in the eggs one at a time.

Beat in the vanilla.

Beat in the flour, salt, baking powder, baking soda and oatmeal.

Stir in the chocolate chips, grated Hershey bar and nuts.

Roll into balls.

Place 2 inches apart on a cookie sheet.

Bake for 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 168956% from fat
 % Daily Value *
Total Fat 105g 161%
Saturated Fat 48g 240%
Trans Fat 0g
Cholesterol 234mg 78%
Sodium 832mg 35%
Total Carbohydrate 59g 59%
Dietary Fiber 12g 48%
Sugars g
Protein 58g
Vitamin A 33% Vitamin C 2%
Calcium 19% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
 

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