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Nonfat Eggless Pumpkin Pie

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Nonfat Eggless Pumpkin Pie

Nonfat Eggless Pumpkin Pie recipe

 

Yield

16 servings

Prep

15 min

Cook

75 min

Ready

90 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
unbaked
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3 cups pumpkin
cooked
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¾ cup sugar substitute
brown
*
1 x liquid egg substitute
equal to 4 eggs
*
1 can milk, skim, evaporated
*
½ teaspoon ginger
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1 teaspoon nutmeg
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½ teaspoon pumpkin pie spice

Ingredients

Amount Measure Ingredient Features
1 each pie shell (9 inch)
unbaked
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7.1E+2 ml pumpkin
cooked
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177 ml sugar substitute
brown
*
1 x liquid egg substitute
equal to 4 eggs
*
1 can milk, skim, evaporated
*
2.5 ml ginger
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5 ml nutmeg
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2.5 ml pumpkin pie spice

Directions

Mix up all ingredients well.

Pour into unbaked pie shell. Bake at 350℉ (180℃) for about 1¼ hours or until set.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 22644% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 213mg 9%
Total Carbohydrate 10g 10%
Dietary Fiber 6g 23%
Sugars g
Protein 7g
Vitamin A 572% Vitamin C 13%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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