No-Cook Georgia Peachberry Jam
No-Cook Georgia Peachberry Jam recipe
Yield
48 servingsPrep
20 minCook
0 minReady
24½ hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
raspberries
crushed |
|
| 1 | cup |
peaches
peeled and finely chopped |
*
|
| 3 ¾ | cups |
sugar
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | each |
certo
liquid pouch |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
raspberries
crushed |
|
| 237 | ml |
peaches
peeled and finely chopped |
*
|
| 887 | ml |
sugar
|
|
| 3E+1 | ml |
lemon juice
|
|
| 1 | each |
certo
liquid pouch |
* |
Directions
Measure prepared fruits into a large bowl.
Add sugar to fruit and mix well.
Let stand 10 minutes.
Stir in Certo liquid Fruit Pectin and lemon juice.
Continue to stir for 3 minutes until most of the sugar is dissolved.
Pour into clean jars or plastic containers.
Cover tightly with lids and let stand at room temperature until set (may take 24 hours).
Store in freezer or for 3 weeks in fridge.
