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New Year's Eve Polenta Squares with Sun-dried Tomato Pesto

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Recipe

.

 

Yield

48 servings

Prep

10 min

Cook

15 min

Ready

28 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
18 ounces polenta
tubed and prepared, ends trimmed and cut into 12 slices
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1 x nonstick cooking spray
*
¾ cup sundried tomatoes
if too dry, soak into boiling water for 10 minutes, chopped; or oil-packed, drain well
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3 teaspoons olive oil
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1 tablespoon parsley leaves
lightly packed flat-leaf
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2 ¼ teaspoons capers
rinsed
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1 clove garlic
small clove, minced
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1 pinch black pepper
freshly ground
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Ingredients

Amount Measure Ingredient Features
520.2 ml/g polenta
tubed and prepared, ends trimmed and cut into 12 slices
* Camera
1 x nonstick cooking spray
*
177 ml sundried tomatoes
if too dry, soak into boiling water for 10 minutes, chopped; or oil-packed, drain well
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15 ml olive oil
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15 ml parsley leaves
lightly packed flat-leaf
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11 ml capers
rinsed
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1 clove garlic
small clove, minced
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1 pinch black pepper
freshly ground
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Directions

Preheat broiler.

Spray a baking sheet with cooking spray.

Arrange polenta slices on the prepared baking sheet.

Broil in upper third of oven until starting to brown, 9 to 12 minutes.

Turn over and broil the other side until lightly browned, about 4 minutes more.

At the same time, add sun-dried tomatoes, oil, parsley, capers, garlic and pepper in a food processor, pulse to combine, scraping down the sides as needed, until coarsely chopped.

Transfer the polenta slices to a clean cutting board or working surface and cut each into squares.

Make 48 squares.

Spoon about ¼ teaspoon of the sundried tomato pesto on top of each polenta.

Serve warm or chilled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 470% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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