New Year's Day Bloody Mary Soup
Popular New Year's soup!
Yield
6 servingsPrep
15 minCook
25 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter, unsalted
|
|
| 4 | each |
celery
ribs, minced |
|
| 1 | medium |
sweet red bell peppers
seeded, cored and minced |
|
| 1 | each |
jalapeño pepper
seeded and minced |
*
|
| 2 | cups |
tomatoes, canned
drained |
|
| 4 | cups |
tomato slice
|
* |
| 1 | each |
limes
grated zest only |
|
| 3 | tablespoons |
horseradish
prepared |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | cup |
vodka
|
* |
| 1 ½ | teaspoons |
caraway seeds
|
|
| 2 | each |
limes
juiced |
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | x |
leaf sprigs
for garnish |
* |
| 1 | x |
limes
slices for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter, unsalted
|
|
| 4 | each |
celery
ribs, minced |
|
| 1 | medium |
sweet red bell peppers
seeded, cored and minced |
|
| 1 | each |
jalapeño pepper
seeded and minced |
*
|
| 473 | ml |
tomatoes, canned
drained |
|
| 946 | ml |
tomato slice
|
* |
| 1 | each |
limes
grated zest only |
|
| 45 | ml |
horseradish
prepared |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 237 | ml |
vodka
|
* |
| 7.5 | ml |
caraway seeds
|
|
| 2 | each |
limes
juiced |
|
| 15 | ml |
worcestershire sauce
|
|
| 1 | x |
leaf sprigs
for garnish |
* |
| 1 | x |
limes
slices for garnish |
*
|
Directions
A new twist on the conventional "hair of the dog bloody mary" on New Year's Day.
Melt the butter in a heavy large pan over low heat.
Add the celery, red pepper and jalapeno pepper.
Cover the pot and sweat the vegetables over low heat until very soft, about 30 minutes.
Stir in the tomatoes, tomato juice, lime zest, horseradish, and salt and pepper to taste.
Cook over medium heat 5 minutes.
Process the soup in a food processor fitted with a steel blade or a blender until smooth.
Return to the pan and stir in the vodka, caraway seeds, lime juice and Worcestershire.
Heat until hot.
Ladle the soup into mugs and garnish with dill sprigs and lime slices.
