New Potatoes With White Sauce
.
Yield
4 servingsPrep
5 minCook
3 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
potatoes
small and new |
|
| 1 | tablespoon |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 2 | tablespoons |
water
|
|
| 1 | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
potatoes
small and new |
|
| 15 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 3E+1 | ml |
water
|
|
| 237 | ml |
milk
|
|
Directions
Scrape potatoes and boil until done.
Drain.
Make white sauce using rest of ingredients.
Mix well until smooth.
Pour over potatoes.
Bring to a boil.
