New Potato, Fennel, Onion & Mushroom Pie with Mozzarella
Delicious! Made this pie for dinner yesterday, and it came out great. Happened to have all the ingredients that the recipe called for, so gave it a go, and it was surprisingly delicious.
Yield
4 servingsPrep
10 minCook
35 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
new potatoes
scrubbed, cut up |
|
| 2 | bulbs |
fennel bulb
chopped |
|
| 2 | tablespoons |
olive oil
|
|
| 4 | each |
onions
chopped |
|
| 2 | cloves |
garlic
crushed |
|
| 1 | cup |
mushrooms
flat, sliced |
|
| 1 | tablespoon |
bread crumbs
|
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | cup |
mozzarella cheese
sliced |
*
|
| ½ | cup |
cheddar cheese
vegetarian, shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
new potatoes
scrubbed, cut up |
|
| 2 | bulbs |
fennel bulb
chopped |
|
| 3E+1 | ml |
olive oil
|
|
| 4 | each |
onions
chopped |
|
| 2 | cloves |
garlic
crushed |
|
| 237 | ml |
mushrooms
flat, sliced |
|
| 15 | ml |
bread crumbs
|
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 237 | ml |
mozzarella cheese
sliced |
*
|
| 118 | ml |
cheddar cheese
vegetarian, shredded |
|
Directions
Cook the potatoes in salted boiling water for 10 to 15 minutes, Drain, then push through a sieve.
Preheat the oven to 350℉ (180℃).
Cook the roughly chopped fennel in salted boiling water for 7 minutes.
Heat the oil in a frying pan, add the onions and fry for 5 to 10 minutes.
Add the garlic and cook for a further 1 minute.
Add the mushrooms and cook for a further 2 minutes.
Season with salt and black pepper.
Sprinkle half the breadcrumbs over the base of a shallow pie dish.
Add half the mushrooms and onions, fennel, parsley, basil, mozzarella and cheddar cheeses and potatoes in layers.
Repeat these layers, finishing with a layer of potatoes, and sprinkling over the remaining breadcrumbs.
Bake for 20 minutes until golden and bubbling.
Serve straight from the oven with a crisp green salad.
