Never on Sunday Chocolate Ice Cream
Never on Sunday Chocolate Ice Cream recipe
Yield
16 servingsPrep
20 minCook
20 minReady
50 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
heavy whipping cream
|
|
| 2 | cups |
light cream (half&half)
|
|
| ⅔ | cup |
sugar
|
|
| ⅓ | cup |
cocoa powder
unsweetened |
|
| 2 ½ | ounces |
semi-sweet chocolate
chopped, null, null |
|
| 6 | large |
eggs
well-beaten |
|
| ½ | cup |
whiskey
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
heavy whipping cream
|
|
| 473 | ml |
light cream (half&half)
|
|
| 158 | ml |
sugar
|
|
| 79 | ml |
cocoa powder
unsweetened |
|
| 72.3 | ml/g |
semi-sweet chocolate
chopped, null, null |
|
| 6 | large |
eggs
well-beaten |
|
| 118 | ml |
whiskey
|
* |
Directions
Bring cream and half and half to a simmer in a large heavy saucepan.
Add sugar and cocoa; stir until sugar dissolves.
Remove from heat.
Add chocolate, stir until smooth.
Gradually whisk ½ cup chocolate mixture into eggs.
Return mixture to saucepan.
Stir over medium-low heat for 10 to 15 minutes or until mixture thickness and coats the back of a spoon.
Strain into bowl.
Cool mixture completely, stirring often.
Stir whiskey into custard.
Pour into a 1 quart ice cream churn.
Freeze according to manufacturer's directions.
Store in a covered container for several hours to mellow the flavor.
If ice cream is frozen solid, soften in refrigerator before serving.
