Nantucket Donuts
Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | tablespoons |
vegetable shortening
melted |
|
| 1 | cup |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 1 | teaspoon |
salt
|
|
| 4 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
baking powder
|
*
|
| 1 | tablespoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.2E+2 | ml |
vegetable shortening
melted |
|
| 237 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 5 | ml |
salt
|
|
| 946 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
baking powder
|
*
|
| 15 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Combine dry ingredients and set aside.
Cream together melted Crisco and sugar.
Add eggs.
Add alternately milk, with vanilla added and flour mixture.
Roll to ¼ inch thick.
Fry at 365 degrees F until golden.
Shake in bag with cinnamon and sugar.
