Nancy's Banana Nut Muffins
Banana Nut Muffins recipe
unbleached all-purpose flour
chopped, or almonds, or pecans
Sift together flour, baking powder and salt; set aside.
Cream together shortening and sugar in bowl until light and fluffy, using electric mixer at medium speed.
Beat in eggs, one at a time, blending well after each addition.
Stir in mashed bananas.
Add dry ingredients all at once, stirring just enough to moisten.
Gently mix in chopped nuts.
Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full.
Sprinkle more nuts on top if desired.
Bake in 350℉ (180℃) F oven 20 minutes or until golden brown.
Serve hot with homemade jam or jelly.