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My Mother's Sugar Cookies

 
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22

These are better than ordinary sugar cookies because of the flavoring.

Yield

48

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

½ cup butter
1 cup sugar
2 large eggs
1 tablespoon light cream (half&half)
2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon nutmeg
1 teaspoon lemon juice
½ teaspoon vanilla extract

Directions

Cream butter and sugar.

Beat in eggs and cream.

Add flour sifted with baking powder, salt and nutmeg.

Then add lemon juice and vanilla, and mix well.

Chill dough for at least an hour.

Roll out thin on a floured board, cut with cookie cutters, and bake at 350℉ (180℃) F for about 8 minutes until golden.

Do not let cookies get too brown.

Decorate with colored sugar, or frosting if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 6034% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 41mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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