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Mushrooms Stuffed with Whole Clams

 

8

Yield

6

servings

Prep

20

min

Cook

8

min

Ready

28

min

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

24 each mushrooms
2 inches in diameter
3 tablespoons butter
melted
24 each clams, littleneck
shucked
*
5 tablespoons horseradish
8 tablespoons mayonnaise
1 teaspoon worcestershire sauce
6 red hot pepper sauce
*

Directions

Remove stems from mushrooms and reserve for another use.

Wipe mushroom caps with a towel, dip in butter, and place, rounded side down, on a rack on a cookie sheet.

Place 1 clam in each mushroom cap.

Mix together remaining ingredients and spoon over clams.

Broil about 6 inches from heat for about 8 minutes or until mushrooms are tender and topping begins to brown.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 14576% of calories from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 225mg 9%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 8%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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