Mushrooms Stuffed with Whole Clams
2 inches in diameter
red hot pepper sauce
Remove stems from mushrooms and reserve for another use.
Wipe mushroom caps with a towel, dip in butter, and place, rounded side down, on a rack on a cookie sheet.
Place 1 clam in each mushroom cap.
Mix together remaining ingredients and spoon over clams.
Broil about 6 inches from heat for about 8 minutes or until mushrooms are tender and topping begins to brown.