Muffuletta Sandwich
Hard to go wrong with a Muffuletta sandwich. It was easy and simple to assemble, and it was packed with flavour.
Yield
4 servingsPrep
20 minCook
0 minReady
13 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Olive salad | |||
| ⅔ | cup |
green olives
pitted, coarsely chopped |
*
|
| ⅔ | cup |
black olives
pitted, coarsely chopped |
*
|
| ¼ | cup |
pimentos
chopped |
|
| 3 | cloves |
garlic
finely minced |
|
| 1 | each |
anchovy fillets
mashed |
*
|
| 1 | tablespoon |
capers
|
|
| ⅓ | cup |
parsley leaves
finely chopped |
|
| 1 | teaspoon |
oregano
|
|
| ¼ | teaspoon |
black pepper
|
|
| ½ | cup |
olive oil
|
|
| The sandwich | |||
| 1 | large |
bread, italian
|
* |
| ⅓ | pound |
salami
thinly sliced |
|
| ⅓ | pound |
ham
very thinly sliced |
|
| ⅓ | pound |
provolone cheese
thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Olive salad | |||
| 158 | ml |
green olives
pitted, coarsely chopped |
*
|
| 158 | ml |
black olives
pitted, coarsely chopped |
*
|
| 59 | ml |
pimentos
chopped |
|
| 3 | cloves |
garlic
finely minced |
|
| 1 | each |
anchovy fillets
mashed |
*
|
| 15 | ml |
capers
|
|
| 79 | ml |
parsley leaves
finely chopped |
|
| 5 | ml |
oregano
|
|
| 1.3 | ml |
black pepper
|
|
| 118 | ml |
olive oil
|
|
| The sandwich | |||
| 1 | large |
bread, italian
|
* |
| 151.2 | g |
salami
thinly sliced |
|
| 151.2 | g |
ham
very thinly sliced |
|
| 151.2 | g |
provolone cheese
thinly sliced |
|
Directions
OLIVE SALAD: Mix together all ingredients and let marinate for at least 12 hours.
THE SANDWICH: Slice loaf in half horizontally and slightly scoop out insides.
Layer on salami, ham and Provolone.
Spread on olive spread at least ¾ inch thick.
Replace top half of loaf and eat.
