Muffallatas & Olive Dressing
Muffallatas and Olive Dressing recipe
Yield
8 servingsPrep
8 hrsCook
15 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Muffallata | |||
| 1 | each |
bread
round |
*
|
| 1 | each |
american cheese
|
*
|
| 1 | each |
provolone cheese
|
*
|
| 1 | each |
ham
sliced |
*
|
| 1 | each |
salami
sliced |
*
|
| Olive dressing | |||
| 1 | quart |
salad olives
|
* |
| 16 | ounces |
onions
|
|
| 11 | ounces |
cauliflower florets
pickled |
|
| 9 | each |
celery stalks
|
*
|
| 1 | head |
garlic
|
*
|
| 3 | ounces |
italian seasoning
|
*
|
| 1 | x |
olive oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Muffallata | |||
| 1 | each |
bread
round |
*
|
| 1 | each |
american cheese
|
*
|
| 1 | each |
provolone cheese
|
*
|
| 1 | each |
ham
sliced |
*
|
| 1 | each |
salami
sliced |
*
|
| Olive dressing | |||
| 0.9 | l |
salad olives
|
* |
| 462.4 | ml/g |
onions
|
|
| 317.9 | ml/g |
cauliflower florets
pickled |
|
| 9 | each |
celery stalks
|
*
|
| 1 | head |
garlic
|
*
|
| 86.7 | ml/g |
italian seasoning
|
*
|
| 1 | x |
olive oil
|
*
|
Directions
MUFFALLATA: Slice bread in half like a hamburger bun.
Alternate layers of meat and cheese.
Bake in 350 deg. oven for 15 min. or until cheese melts.
Cut in quarters and serve with olive dressing.
OLIVE DRESSING: Mash up olives and onions.
Mix in everything but the olive oil.
Put mixture back into jars and cover with olive oil. Let stand over night.
Also good on other sandwiches.
