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Muffallatas and Olive Dressing

 

Muffallatas and Olive Dressing recipe
21

Yield

8

servings

Prep

8

hrs

Cook

15

min

Ready

8

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

Muffallata
1 each bread
round
*
1 each american cheese
*
1 each provolone cheese
*
1 each ham
sliced
*
1 each salami
sliced
*
Olive dressing
0.9 l salad olives
*
462.4 ml/g onions
317.9 ml/g cauliflower florets
pickled
9 each celery stalks
*
1 head garlic
*
86.7 ml/g italian seasoning
*
1 x olive oil
*

Directions

MUFFALLATA: Slice bread in half like a hamburger bun.

Alternate layers of meat and cheese.

Bake in 350 deg. oven for 15 min. or until cheese melts.

Cut in quarters and serve with olive dressing.

OLIVE DRESSING: Mash up olives and onions.

Mix in everything but the olive oil.

Put mixture back into jars and cover with olive oil. Let stand over night.

Also good on other sandwiches.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 300% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 32%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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