Märzen Mustard
Use this mustard on anything, including an assortment of grilled sausages (bratwurst, bockwurst, knackwurst or chicken sausage).
Yield
20 servingsPrep
5 minCook
15 minReady
20 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
mustard seeds
|
|
| 1 | ounce |
olive oil
|
|
| 1 | tablespoon |
shallots
minced |
|
| 1 | tablespoon |
garlic
minced |
|
| 1 bottle gordon biersch mã¤rzen beer | |||
| .5 | cup |
dijon mustard
|
|
| .5 | cup |
whole-grain mustard
|
*
|
| 2 | ounces |
lemon juice
|
|
| 1 | pinch |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
mustard seeds
|
|
| 28.9 | ml/g |
olive oil
|
|
| 15 | ml |
shallots
minced |
|
| 15 | ml |
garlic
minced |
|
| 1 bottle gordon biersch mã¤rzen beer | |||
| 118 | ml |
dijon mustard
|
|
| 118 | ml |
whole-grain mustard
|
*
|
| 57.8 | ml/g |
lemon juice
|
|
| 1 | pinch |
salt and black pepper
|
*
|
Directions
- Roast the mustard seeds lightly in a pan on the stove. Remove seeds and set aside.
- Add olive oil to pan and sauté the shallots and garlic. Do not brown.
- When the aroma of the garlic is released, add the beer. Bring to a boil and simmer 1 minute. Remove and cool.
- Combine all other ingredients. Stir into the beer mixture with the mustard seeds and serve.
