Märzen Barbecue Sauce
This might become your new favorite barbecue sauce. Should you serve Märzen with dishes prepared with it? Certainly; but if you prefer a bolder style of beer (Märzen is sweet and mild), go for it!
Yield
25 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
barbecue sauce
your favorite smoky-style |
|
| 12 | ounces |
beer
Gordon Biersch Märzen beer |
|
| 2 | ounces |
molasses
|
|
| 1 | ounce |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
barbecue sauce
your favorite smoky-style |
|
| 346.8 | ml/g |
beer
Gordon Biersch Märzen beer |
|
| 57.8 | ml/g |
molasses
|
|
| 28.9 | ml/g |
red hot pepper sauce
|
|
Directions
- Combine all ingredients in a saucepan and slowly bring to a boil.
- Reduce heat and simmer 5 to 10 minutes.
- Remove, cool and store in the refrigerator for use.
