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Mrs Picky Fanicky's Bread Pudding

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Mrs Picky Fanicky's Bread Pudding

Delicious and a great way to use up your bread or biscuits.

 

Yield

8 servings

Prep

10 min

Cook

40 min

Ready

50 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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½ stick butter
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4 large eggs
beaten
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1 cup milk
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4 cups bread
leftover, cubed
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1 cup raisins, seedless
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½ each orange marmalade
1/2 jar
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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56.5 g butter
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4 large eggs
beaten
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237 ml milk
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946 ml bread
leftover, cubed
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237 ml raisins, seedless
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0.5 each orange marmalade
1/2 jar
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Directions

Preheat oven to 375℉ (190℃) degrees.

Mx all the ingredients, let sit for five minutes.

Mix again, then pour into a 2-quart baking dish or baking pan.

Bake for about 40 minutes until set.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 25232% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 123mg 41%
Sodium 90mg 4%
Total Carbohydrate 14g 14%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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