Mrs. Field's Cookies
Yield
24 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 ¼ | cups |
oatmeal
|
|
| 2 | ounces |
chocolate bar
grated |
* |
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
baking soda
|
|
| 6 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 2.5 | ml |
vanilla extract
|
|
| 296 | ml |
oatmeal
|
|
| 57.8 | ml/g |
chocolate bar
grated |
* |
| 237 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 173.4 | ml/g |
chocolate chips
|
|
Directions
Cream butter and both sugars.
Add egg and vanilla - mix well.
Take 1¼ cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside.
Grate Hershey bar - set aside.
Combine oatmeal, flour, salt, baking powder, and baking soda.
Add this to butter/sugar mixture and mix well.
Add chips and grated chocolate.
Shape dough into golfball sized cookies.
Bake on ungreased cookie sheet for 6 minutes at 375℉ (190℃).
