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Mrs. Field's Cookies

 

17

Yield

24

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

½ cup butter
½ cup sugar
½ cup brown sugar
*
1 each eggs
½ teaspoon vanilla extract
1 ¼ cups oatmeal
2 ounces chocolate bar
grated
*
1 cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
6 ounces chocolate chips

Directions

Cream butter and both sugars.

Add egg and vanilla - mix well.

Take 1¼ cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside.

Grate Hershey bar - set aside.

Combine oatmeal, flour, salt, baking powder, and baking soda.

Add this to butter/sugar mixture and mix well.

Add chips and grated chocolate.

Shape dough into golfball sized cookies.

Bake on ungreased cookie sheet for 6 minutes at 375℉ (190℃).

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 10350% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 67mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

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171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

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