Mother's Pecan Butter Balls (Christmas)
Yield
2 dozenPrep
15 minCook
25 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
sifted |
|
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
butter
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
pecans
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
sifted |
|
| 59 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
butter
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
pecans
finely chopped |
|
Directions
Combine dry ingredients and work in butter and vanilla.
Add nuts and mix well.
Shape into 1 and quarter inch balls.
Bake on ungreased cookie sheet at 325 degress F for about 25 minutes.
Roll in granulated or powdered sugar while warm.
Store in tin box between layers of wax paper.
