Mother's Holiday Cherry Squares (Christmas)
Yield
servingsPrep
15 minCook
25 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
corn flake crumbs
|
* |
| ½ | cup |
margarine
softened |
|
| 4 | tablespoons |
sugar
|
|
| 1 ⅓ | cups |
coconut
flaked |
*
|
| ¾ | cup |
maraschino cherries
chopped |
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | cup |
pecans
chopped |
|
| 2 | cups |
miniature marshmallows
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
corn flake crumbs
|
* |
| 118 | ml |
margarine
softened |
|
| 6E+1 | ml |
sugar
|
|
| 315 | ml |
coconut
flaked |
*
|
| 177 | ml |
maraschino cherries
chopped |
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 237 | ml |
pecans
chopped |
|
| 473 | ml |
miniature marshmallows
|
|
Directions
In 13 x 9 x 2 inch baking pan, combine cornflake crumbs, butter and sugar.
Press down firmly with back of spoon.
Sprinkle coconut, marshmallows, and cherries evenly over crumb crust.
Pour sweetened condensed milk over all evenly.
Bake at 350℉ (180℃) F for about 25 minutes.
Cool completely before cutting into squares.
Store in tin box between layers of wax paper.
