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Mother's Duck

 

11

Yield

4

servings

Prep

30

min

Cook

2

hrs

Ready

2

hrs

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1ea duck
*
1 x salt
*
1 x black pepper
*
1 x vinegar
paste
*
½ each onions
cup butter
, optional
1 each carrots
1 each celery stalks
1 each garlic cloves
1 x bacon drippings
*
½ cup water

Directions

Clean and wash duck inside and out.

Dry. Rub inside and out with salt, pepper, vinegar paste.

Stuff each duck with onion, butter, carrot, celery and garlic.

Place breast down in roaster and brush back with bacon drippings.

Add ½ cup water per duck. Set in hot oven for 20 minutes.

Turn oven to 350℉ (180℃) and bake 1½ to 2 hours, covered.

Remove cover to brown. Louisiana ducks are often so fat they do not need the butter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 78g (2.8 oz)
Amount per Serving
Calories 7681% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 63mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 56% Vitamin C 5%
Calcium 2% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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