Delicious Morning Glory Muffins
Delicious Morning Glory Muffins recipe
Yield
15 servingsPrep
15 minCook
35 minReady
50 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
raisins, seedless
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 2 | teaspoons |
baking soda
|
|
| 2 | teaspoons |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
carrots
peeled, grated |
|
| 1 | large |
apples
green, tart, peeled, cored, and grated |
*
|
| ½ | cup |
almonds
or walnuts, sliced |
|
| ½ | cup |
coconut
sweetened, shredded |
*
|
| 3 | large |
eggs
|
|
| ⅔ | cup |
vegetable oil
|
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
raisins, seedless
|
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 1E+1 | ml |
baking soda
|
|
| 1E+1 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
carrots
peeled, grated |
|
| 1 | large |
apples
green, tart, peeled, cored, and grated |
*
|
| 118 | ml |
almonds
or walnuts, sliced |
|
| 118 | ml |
coconut
sweetened, shredded |
*
|
| 3 | large |
eggs
|
|
| 158 | ml |
vegetable oil
|
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
Soak raisins in hot water to cover for 30 minutes.
Drain thoroughly.
Preheat oven to 350℉ (180℃) F.
Generously grease fifteen ½-cup muffin cups or line with paper baking cups.
Mix flour, sugar, baking soda, cinnamon and salt in bowl.
Stir in raisins, carrots, apple, nuts, and coconut.
Beat eggs with oil and vanilla to blend.
Stir into flour mixture until just combined.
Divide batter among muffin cups.
Bake until muffins are golden brown and tester inserted in centers comes out clean, 25 to 30 minutes.
Cool 5 minutes. Remove from pan.
Serve warm or at room temperature.
