Moo Shoo Pork in Tortillas
Yield
4 servingsPrep
20 minCook
25 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | teaspoon |
vegetable oil
|
|
| 1 | pound |
pork loin
precut |
|
| 1 | teaspoon |
cornstarch
|
|
| 1 | clove |
garlic
minced |
|
| 16 | ounces |
broccoli florets
coleslaw |
|
| 10 | ounces |
mushrooms
sliced |
|
| 10 | ounces |
coleslaw mix
|
* |
| ½ | cup |
teriyaki sauce
bottled |
|
| 3 | each |
scallions, spring or green onions
|
|
| 10 | ounces |
flour tortillas
|
|
| 1 | x |
hoisin sauce
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 5 | ml |
vegetable oil
|
|
| 453.6 | g |
pork loin
precut |
|
| 5 | ml |
cornstarch
|
|
| 1 | clove |
garlic
minced |
|
| 462.4 | ml/g |
broccoli florets
coleslaw |
|
| 289 | ml/g |
mushrooms
sliced |
|
| 289 | ml/g |
coleslaw mix
|
* |
| 118 | ml |
teriyaki sauce
bottled |
|
| 3 | each |
scallions, spring or green onions
|
|
| 289 | ml/g |
flour tortillas
|
|
| 1 | x |
hoisin sauce
to taste |
*
|
Directions
Hoisin sauce is available in Asian markets and in the specialty section of many supermarkets.
Ask your butcher if you don't see it in meat case.
Heat large, deep skillet or wok over high heat. Add 1 tablespoon oil and heat until almost smoking.
Toss pork with cornstarch in medium bowl.
Add pork to skillet and cook, stirring, until beginning to brown, 3 to 4 minutes.
With slotted spoon transfer pork to clean bowl.
Add remaining 1 teaspoon oil to skillet; add garlic and cook 15 minutes Add vegetables and Teriyaki Sauce to skillet. Cook, stirring frequently, until vegetables are tender-crisp, 5 minutes. Return pork to skillet and cook 1 minute more. Transfer to serving bowl and sprinkle with green onions. Wrap tortillas in paper towel and microwave on High 1½ minutes To serve, spread Hoisin sauce on tortillas, spoon on Moo Shoo Pork.
