|Peanut dipping sauce|
soy sauce, tamari
red hot pepper sauce
Slice the meat into thin strips, no more than ¼ inch thick and about 1inch wide. Make strips paper-thin if possible.
Mix curry powder, chili powder, garlic, onions, salt, lemon juice, and honey in a large bowl.
Add the meat strips and toss well to cover with the marinade.
Thread meat strips on bamboo skewers, 3 or 4 pieces per skewer. Make sure that plenty of onion and garlic bits cling to the meat.
Arrange skewers of meat in a dish, cover with any remaining marinade, and refrigerate while making the sauce.
Brown or grill the meat skewers and serve with the warmed peanut butter sauce for dipping.
Sauce: Blend all ingredients together well to make a smooth sauce.
Keep refrigerated, but warm before serving.