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Mom's Taco Casserole

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
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1 envelope taco seasoning mix
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1 can tomato sauce
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1 ½ cups water
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1 cup cheese
grated
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1 bag tortilla chips
baked , (12 ounces)
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Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
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1 envelope taco seasoning mix
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1 can tomato sauce
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355 ml water
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237 ml cheese
grated
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1 bag tortilla chips
baked , (12 ounces)
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Directions

Sauté meat in skillet.

Add taco seasoning mix, tomato sauce, and water.

Bring to a boil, reduce heat and simmer uncovered 15 minutes.

Add tortilla chips, mix, being careful not to break chips.

Pour into a 2 inch deep by 8-inch round or square baking disk.

Bake in 400℉ (200℃) oven for 10 to 15 minutes.

Top with cheese, bake a little longer if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 27660% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 187mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 47g
Vitamin A 7% Vitamin C 9%
Calcium 16% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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