Mom's Sticky Nut Buns
Mom's Sticky Nut Buns recipe
Yield
20 servingsPrep
15 minCook
25 minReady
8 hrsLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
nuts
|
|
| 20 | each |
bread, dinner rolls
frozen |
*
|
| 1 | package |
instant pudding mix, butterscotch
|
* |
| ½ | cup |
butter
|
|
| ½ | cup |
brown sugar
|
*
|
| ¾ | teaspoon |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
nuts
|
|
| 2E+1 | each |
bread, dinner rolls
frozen |
*
|
| 1 | package |
instant pudding mix, butterscotch
|
* |
| 118 | ml |
butter
|
|
| 118 | ml |
brown sugar
|
*
|
| 3.8 | ml |
cinnamon
|
|
Directions
The night before: Heavily butter a 9 x 13 inch pan.
Sprinkle nuts in the bottom of the pan.
Space 20 frozen dinner rolls in the pan.
Sprinkle with the pudding mix.
Melt butter with the brown sugar and cinnamon.
Bring to a rolling boil, stirring often .
Pour over rolls. Let stand overnight.
The next morning: Bake rolls at 350℉ (180℃) for 25 to 35 minutes.
Invert on a rack and cool.
