Mom's Southern Fried Chicken
Yield
1 batchPrep
15 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken pieces
|
*
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
seasoned salt
salt and pepper |
*
|
| 1 | x |
vegetable oil
or shortening |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
chicken pieces
|
*
|
| 1 | x |
all-purpose flour
|
*
|
| 1 | x |
seasoned salt
salt and pepper |
*
|
| 1 | x |
vegetable oil
or shortening |
*
|
Directions
Dredge rinsed chicken pieces in flour mixed with seasonings.
Place in hot fat in large skillet(s). Do not crowd.
Cover and cook over Low heat for 15 to 20 minutes.
Uncover and turn temperature up to Medium-High. Fry and turn and crisp and brown. Remove to paper towel lined platter.
Salt lighty.
