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Mom's Soft Springerle Cookie

 

You may also try and roll with a rolling pin but may not work since these will be soft after they are baked.
144

Yield

12

servings

Prep

Cook

12

Ready

30

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

4 large eggs
Beat
1 teaspoon baking powder
3 drops anise oil
or other flavor
*
1 pound powdered sugar
3 cups all-purpose flour

Directions

Either drop by spoon or roll in your hand and drop in a greased pan or cookie

sheet and then bake at 350℉ (180℃) for about 12 to 13 min. Make sure you watch the

cookies so they don't over bake. These are soft and are great at breakfast with a

cup of coffee! If you want to try and see if you can roll them out with a roller

and put a design on the cookie you can try but they may be to soft to do that.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 2846% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 24mg 1%
Total Carbohydrate 21g 21%
Dietary Fiber 1g 3%
Sugars g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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