Mom's Portuguese Sweet Bread
Mom's Portuguese Sweet Bread recipe
Yield
1 servingsPrep
5 minCook
Ready
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Small loaf | |||
| ½ | cup |
milk
|
|
| 1 | each |
eggs
|
|
| 1 | tablespoon |
margarine
or butter |
|
| 2 ¼ | tablespoons |
sugar
|
|
| ⅓ | teaspoon |
salt
|
|
| 1 ½ | cups |
bread flour
|
|
| 1 | teaspoon |
yeast, active dry
|
|
| Medium loaf | |||
| ⅔ | cup |
milk
|
|
| 1 ⅓ | large |
eggs
|
|
| 1 ⅓ | tablespoons |
margarine
or butter |
|
| 3 | tablespoons |
sugar
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
bread flour
|
|
| 1 ½ | teaspoons |
yeast, active dry
|
|
| Large loaf | |||
| 1 | cup |
milk
|
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
margarine
or butter |
|
| ⅓ | cup |
sugar
|
|
| ¾ | teaspoon |
salt
|
|
| 3 | cups |
bread flour
|
|
| 2 ½ | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Small loaf | |||
| 118 | ml |
milk
|
|
| 1 | each |
eggs
|
|
| 15 | ml |
margarine
or butter |
|
| 34 | ml |
sugar
|
|
| 1.7 | ml |
salt
|
|
| 355 | ml |
bread flour
|
|
| 5 | ml |
yeast, active dry
|
|
| Medium loaf | |||
| 158 | ml |
milk
|
|
| 1.3 | large |
eggs
|
|
| 2E+1 | ml |
margarine
or butter |
|
| 45 | ml |
sugar
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
bread flour
|
|
| 7.5 | ml |
yeast, active dry
|
|
| Large loaf | |||
| 237 | ml |
milk
|
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
margarine
or butter |
|
| 79 | ml |
sugar
|
|
| 3.8 | ml |
salt
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 13 | ml |
yeast, active dry
|
|
Directions
Add ingredients according to manufacturer's instructions.
Bread can be make sweeter by increasing sugar to 3 tablespoons (small loaf), ⅓ cup (medium loaf) or ½ cup (large loaf).
