Mom's Most Loved Minestrone
Mom's Most Loved Minestrone recipe
Yield
8 servingsPrep
15 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | cups |
chicken broth
|
|
| 2 | cups |
water
|
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
carrots
sliced |
|
| 1 | teaspoon |
garlic
minced |
|
| 16 | ounces |
tomatoes
crushed |
|
| 1 | medium |
zucchini
(6oz), quartered lengthwise, then, sliced 1/4inch thick |
|
| 9 | ounces |
green beans
cut, frozen |
|
| ¼ | teaspoon |
black pepper
|
|
| 1 ½ | cups |
pasta shells
small |
*
|
| 16 | ounces |
red kidney beans
rinsed and drained |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 828 | ml |
chicken broth
|
|
| 473 | ml |
water
|
|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
carrots
sliced |
|
| 5 | ml |
garlic
minced |
|
| 1 | can |
tomatoes
crushed |
|
| 1 | each |
zucchini
(6oz), quartered lengthwise, then, sliced 1/4inch thick |
|
| 260.1 | ml/g |
green beans
cut, frozen |
|
| 1.3 | ml |
black pepper
|
|
| 355 | ml |
pasta shells
small |
*
|
| 1 | can |
red kidney beans
rinsed and drained |
|
Directions
Bring broth, water, onion, carrots and garlic to a boil in a 3 to 4-quart pot. Reduce heat, cover and simmer 3 minutes or until carrots are crisp- tender. Add crushed tomatoes, zucchini, green beans and pepper.
Return to a boil, add pasta, cover and simmer 10 minutes, stirring occasionally, until pasta is tender. Stir in beans.
