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Mom's Hot Fudge Pudding (Cake) with Sauce.

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

40 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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cup cocoa powder
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¾ cup sugar
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2 teaspoons baking powder
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½ teaspoon salt
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¼ cup vegetable shortening
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1 each eggs
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cup milk
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Sauce
¾ cup sugar
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3 tablespoons cocoa powder
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2 tablespoons water
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2 cups water
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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79 ml cocoa powder
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177 ml sugar
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1E+1 ml baking powder
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2.5 ml salt
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59 ml vegetable shortening
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1 each eggs
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158 ml milk
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Sauce
177 ml sugar
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45 ml cocoa powder
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3E+1 ml water
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473 ml water
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Directions

Preheat to 350℉ (180℃).

Sift dry ingrediants in a bowl.

Cut in shortening. Add egg and milk.

Stir til flour is moist.

Put batter in 9 inch cake pan. Mix sauce well, pour over batter slowly.

Bake for 40 min. Serve with milk or cream (while warm)



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 4657% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 336mg 14%
Total Carbohydrate 36g 36%
Dietary Fiber 4g 18%
Sugars g
Protein 16g
Vitamin A 3% Vitamin C 0%
Calcium 12% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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