Mom's Gingerbread Boys
Yield
12 cookiesPrep
10 minCook
8 minReady
18 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| ½ | cup |
sugar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | large |
eggs
|
|
| ½ | cup |
molasses
|
|
| 1 | tablespoon |
vinegar
|
|
| 3 | cups |
all-purpose flour
|
|
| ¾ | teaspoon |
baking soda
|
|
| 2 | teaspoons |
ginger
ground |
|
| ½ | teaspoon |
cinnamon
ground |
|
| 1 | x |
fudge sauce
for eyes and buttons |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 118 | ml |
sugar
|
|
| 1.3 | ml |
salt
|
|
| 1 | large |
eggs
|
|
| 118 | ml |
molasses
|
|
| 15 | ml |
vinegar
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 3.8 | ml |
baking soda
|
|
| 1E+1 | ml |
ginger
ground |
|
| 2.5 | ml |
cinnamon
ground |
|
| 1 | x |
fudge sauce
for eyes and buttons |
* |
Directions
Cream margarine, sugar, salt.
Stir in egg, molasses and vinegar.
Add remianing ingredients except red hots.
Chill 3 to 4 hours. Roll out ⅛ inch thick on lightly floured board.
Place 1 inch apart on greased cookie sheet.
Press in red hots for eyes and buttons. Bake at 375℉ (190℃) for about 8 minutes.
Cool before removing from cookie sheets.
