Mom's Fudge Brownies
Fudge Brownies recipe
Yield
24 servingsPrep
15 minCook
45 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 4 | ounces |
unsweetened chocolate
|
|
| 4 | large |
eggs
|
|
| 1 | pinch |
salt
|
*
|
| 2 | cups |
sugar
|
|
| 1 | cup |
all-purpose flour
sifted |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 115.6 | ml/g |
unsweetened chocolate
|
|
| 4 | large |
eggs
|
|
| 1 | pinch |
salt
|
*
|
| 473 | ml |
sugar
|
|
| 237 | ml |
all-purpose flour
sifted |
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Preheat oven to 325℉ (160℃). Grease a 9 inch square baking pan. Melt butter and chocolate in small saucepan over low heat.
Stir to blend and set aside to cool.
Beat eggs until light yellow; add salt, sugar, flour, and baking powder.
Beat well. Blend in cooled chocolate, vanilla and pecans.
Blend thoroughly.
Pour into prepared pan and bake 35 to 45 minutes or until knife inserted in center comes out clean.
Cool before cutting.
