Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Mom's Christmas Ornament Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Mom's Christmas Ornament Cookies

Christmas Ornament Cookies recipe

 

Yield

24 servings

Prep

20 min

Cook

10 min

Ready

8 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup butter
softened
Camera
1 ½ cups sugar
Camera
2 each eggs
Camera
2 teaspoons vanilla extract
Camera
3 cups all-purpose flour
sifted
Camera
2 ½ teaspoons baking powder
Camera

Ingredients

Amount Measure Ingredient Features
177 ml butter
softened
Camera
355 ml sugar
Camera
2 each eggs
Camera
1E+1 ml vanilla extract
Camera
7.1E+2 ml all-purpose flour
sifted
Camera
13 ml baking powder
Camera

Directions

In a large mixer bowl at medium speed, beat butter and sugar.

Beat in eggs and vanilla.

Mix flour and baking powder and stir into butter mixture.

Divide dough into thirds; shape into balls and flatten slightly; wrap in plastic and refrigerate for 3 hours or overnight.

Roll into ⅛ inch thickness and cut.

Bake at 375℉ (190℃) for 6 minutes or almost lightly browned.

Cool and decorate with Xmas Icing.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 16235% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 47mg 2%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe