Mom's Chicken Piccata
Mom's Chicken Piccata recipe 18
18
Ingredients
| 4 | wholes |
chicken breasts
halve |
* |
| ⅛ | teaspoon |
garlic powder
|
* |
| 1 | large |
eggs
|
|
| ¼ | cup |
butter
|
|
| 3 | tablespoon |
lemon juice
|
|
| 2 | teaspoon |
chicken bouillon, powdered
|
* |
| ¼ | cup |
all-purpose flour
|
|
| ½ | cup |
water
boiling. |
|
| ⅛ | teaspoon |
paprika
|
* |
Directions
Beat the egg with 1 tablespoon of lemon juice.
Combine flour, garlic powder and paprika.
Dip chicken pieces in egg mixture, then in flour mixture.
Brown in butter in skillet.
Dissolve granules in boiling water and add with remaining lemon juice to skillet.
Cover and simmer for 20 minutes.
Nutrition Facts
Serving Size 74g (2.6 oz)Amount per Serving
Calories 14877% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 8g
38%
Trans Fat
0g
Cholesterol 77mg
26%
Sodium 114mg
5%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
5g
Vitamin A 9%
•
Vitamin C 9%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
