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Mom's Best Orange Lemon Marmalade

 
78

Orange Lemon Marmalade recipe

Yield

36

servings

Prep

15

min

Cook

30

min

Ready

2

days

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

Ingredients

3 wholes oranges
seeded, chopped
*
3 wholes lemons
seeded, chopped
*
1 x water
equal to whole fruit
*
1 x sugar
equal to cooked fruit
*

Directions

Measure chopped fruit and place in heavy saucepan.

Measure equal amounts of water and pour into saucepan.

Bring to boil.

Lower heat and simmer for 5 minutes.

Remove from heat, cover, and let stand in a cool place for 24 hours.

Again bring to a boil and cook over high heat for 10 minutes.

Remove from heat, cover, and let stand in a cool place for another 24 hours.

Measure out fruit mixture. Add equal amount of sugar.

Again bring to a boil over medium heat.

Cook, stirring constantly, for another 15 minutes, or until mixture begins to gel.

Remove from heat and immediately pour into hot sterilized jars.

Vacuum seal.

 

* not incl. in nutrient facts

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