Mom's Baked Beans
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
ham
chunks, or bacon |
*
|
| 1x | Ketchup |
ketchup
or tomato paste |
*
|
| 1 | x |
prepared mustard
|
*
|
| 1 | x |
onions
pearl |
*
|
| 1 | x |
liquid smoke
|
*
|
| 1 | x |
brown sugar
|
*
|
| 1 | x |
beans with pork, canned
canned |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
ham
chunks, or bacon |
*
|
|
ketchup
or tomato paste |
*
|
||
| 1 | x |
prepared mustard
|
*
|
| 1 | x |
onions
pearl |
*
|
| 1 | x |
liquid smoke
|
*
|
| 1 | x |
brown sugar
|
*
|
| 1 | x |
beans with pork, canned
canned |
*
|
Directions
To lots of ham chunks, add some ketchup, a little mustard, and plenty of onions.
Add several dashes of liquid smoke and some brown sugar, also the canned beans.
Might need a little vinegar and salt. Mix in pan; should be pretty soupy.
Bake at 325℉ (160℃) until done, about an hour.
