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Mom Wolf's Chocolate Mayo Cake

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Recipe

 

Yield

1 cake

Prep

10 min

Cook

35 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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cup cocoa powder
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1 ¼ teaspoons baking soda
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¼ teaspoon baking powder
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1 ⅔ cups sugar
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3 large eggs
medium
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1 teaspoon vanilla extract
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1 cup mayonnaise
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1 ⅓ cups water
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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158 ml cocoa powder
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6.3 ml baking soda
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1.3 ml baking powder
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394 ml sugar
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3 large eggs
medium
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5 ml vanilla extract
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237 ml mayonnaise
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315 ml water
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Directions

Preheat oven to 350℉ (180℃).

Grease a 9-inch circular pan.

Mix first four ingredients and set aside.

Beat next three ingredients together for three minutes or until fluffy.

Beat in mayo.

Add flour, alternating with water.

Pour into pans.

Bake at 350℉ (180℃) for 30 to 35 minutes.

Cool in pan 10 minutes.

Remove and cool on wire rack.

Icing or powder sugar the top of cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 337g (11.9 oz)
Amount per Serving
Calories 86827% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 649mg 27%
Total Carbohydrate 51g 51%
Dietary Fiber 6g 26%
Sugars g
Protein 29g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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