Mom Stern's Noodle Kugel
Yield
12 servingsPrep
20 minCook
60 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 1 ½ | cups |
sugar
|
|
| 1 | tablespoon |
baking powder
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 4 | ounces |
raisins, seedless
1 small box |
|
| 4 | each |
apples
|
|
| 1 | pound |
eggs
muller's wide, noodles |
|
| 4 | ounces |
butter
|
|
| 1 | tablespoon |
cinnamon
or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 355 | ml |
sugar
|
|
| 15 | ml |
baking powder
|
|
| 15 | ml |
vanilla extract
|
|
| 115.6 | ml/g |
raisins, seedless
1 small box |
|
| 4 | each |
apples
|
|
| 453.6 | g |
eggs
muller's wide, noodles |
|
| 115.6 | ml/g |
butter
|
|
| 15 | ml |
cinnamon
or to taste |
|
Directions
Peel the apples and and slice them into small wedges.
Beat the eggs until they are foamy, add the sugar gradually and beat well.
Cook the noodles according to package directions.
Drain.
Melt the butter in a 9x13 metal baking pan.
Swirl it around to coat the pan, and then pour the excess butter into the egg mixture.
Add baking powder and vanilla to egg mixture, mix well, and then slowly add drained noodles, apples and raisins.
Mix thoroughly until all the noodles have been coated and look gooey.
Pour the egg/noodle mixture into the metal pan, top with cinnamon if you desire, and bake at 425 degrees F. for about 45 minutes to an hour, or until the top looks a little brown and crispy.
The kugel should feel springy to the touch and not be "wet.
Let cool, cut into squares and serve.
