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Moist Applesauce Chocolate Muffins

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Moist Applesauce Chocolate  Muffins

Moist Applesauce Chocolate Muffins recipe

 

Yield

12 servings

Prep

15 min

Cook

5 min

Ready

20 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ¼ cups all-purpose flour
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¾ teaspoon baking soda
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¼ teaspoon cinnamon
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¾ cup sugar
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¼ cup cocoa powder
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¼ cup vegetable oil
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¾ cup applesauce
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1 each eggs
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Crumb topping (optional)
1 tablespoon butter
melted
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¼ cup brown sugar
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2 tablespoons all-purpose flour
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2 tablespoons cocoa powder
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¼ cup nuts
chopped
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¼ teaspoon cinnamon
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¼ teaspoons salt
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Ingredients

Amount Measure Ingredient Features
296 ml all-purpose flour
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3.8 ml baking soda
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1.3 ml cinnamon
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177 ml sugar
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59 ml cocoa powder
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59 ml vegetable oil
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177 ml applesauce
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1 each eggs
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Crumb topping (optional)
15 ml butter
melted
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59 ml brown sugar
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3E+1 ml all-purpose flour
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3E+1 ml cocoa powder
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59 ml nuts
chopped
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1.3 ml cinnamon
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1.3 ml salt
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Directions

Sift together flour, sugar, baking soda, salt and cinnamon.

Beat together cocoa, applesauce, oil and the egg.

Add this to dry ingredients, stirring only until combined.

CRUMB TOPPING if using:

In a small bowl, mix all the ingredients.

Place paper baking cups in 6 microwave safe custard cups or muffin pan.

Fill cups ½ full with batter, sprinkle with 1 teaspoon Crumb Topping.

Microwave for 3½ minutes on high; rotate cups ¼ turn every minute.

Repeat with remaining batter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 21745% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 97mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 5%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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