Moist Apple Carrot Cake
Apple Carrot Cake recipe
Yield
16 servingsPrep
20 minCook
1 hrsReady
2 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
vegetable oil
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 ½ | cups |
carrots
grated |
|
| 1 ½ | cups |
apples
chopped |
*
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 4 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
vegetable oil
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 1E+1 | ml |
baking powder
|
|
| 355 | ml |
carrots
grated |
|
| 355 | ml |
apples
chopped |
*
|
| 237 | ml |
walnuts
chopped |
|
Directions
Combine sugar, eggs, vanilla, and oil.
Sift together dry ingredients and stir into liquid mixture.
Add carrots, apples and nuts. Pour batter into 9 x 13-inch pan and bake in 325℉ (160℃) oven for 60 to 70 minutes.
Frost with cream cheese frosting if desired.
