Mocha Truffle Cookies
Yield
2 1/2 dozenPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine |
|
| ½ | cup |
semi-sweet chocolate
pieces, null, null |
*
|
| 1 | tablespoon |
instant coffee
|
|
| ¾ | cup |
sugar
|
|
| ¾ | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ⅓ | cup |
cocoa powder
unsweetened |
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
semi-sweet chocolate
pieces, null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine |
|
| 118 | ml |
semi-sweet chocolate
pieces, null, null |
*
|
| 15 | ml |
instant coffee
|
|
| 177 | ml |
sugar
|
|
| 177 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 79 | ml |
cocoa powder
unsweetened |
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
semi-sweet chocolate
pieces, null, null |
*
|
Directions
In a large saucepan melt margarine or butter and the ½ cup chocolate pieces over low heat.
Remove from heat. Stir in coffee crystals, cool 5 minutes.
Stir in sugars, eggs and vanilla. In a medium mixing bowl combine flour, cocoa powder, baking powder, and salt.
Stir into coffee mixture.
Stir in the 1 cup chocolate pieces. Drop dough by rounded tablespoonfuls onto lightly greased cookie sheets.
Bake in a 350℉ (180℃). oven 10 minutes.
Let cool 1 minute before removing from sheet.
