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Mocha Pecan Pie

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Mocha Pecan Pie

Mocha Pecan Pie recipe

 

Yield

12 servings

Prep

20 min

Cook

50 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
6 ounces semi-sweet chocolate
semi-sweet, null, null
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¼ cup liqueur
coffee flavor, such as kahlua
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1 tablespoon instant coffee
dry
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½ cup brown sugar
packed
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1 cup light corn syrup
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3 large eggs
beaten
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¼ cup butter
melted
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2 teaspoons vanilla extract
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¼ teaspoon salt
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1 cup pecans
coarsly
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1 x pie shell (9 inch)
unbaked
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1 cup pecan halves
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Ingredients

Amount Measure Ingredient Features
173.4 ml/g semi-sweet chocolate
semi-sweet, null, null
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59 ml liqueur
coffee flavor, such as kahlua
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15 ml instant coffee
dry
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118 ml brown sugar
packed
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237 ml light corn syrup
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3 large eggs
beaten
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59 ml butter
melted
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1E+1 ml vanilla extract
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1.3 ml salt
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237 ml pecans
coarsly
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1 x pie shell (9 inch)
unbaked
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237 ml pecan halves
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Directions

In heatproof bowl set over simmering water, melt chocolate with coffee liqueur and instant coffee granules. Stir until smooth. Remove from heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs, butter, vanilla, salt and chopped pecans. Pour filling into pie shell; arrange pecan halves decoratively on top .

Bake at 350℉ (180℃) for 45 to 50 minutes, or until edges feel set but centre still jiggles slightly.

Let cool on wire rack before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 109361% from fat
 % Daily Value *
Total Fat 74g 114%
Saturated Fat 21g 104%
Trans Fat 0g
Cholesterol 189mg 63%
Sodium 542mg 23%
Total Carbohydrate 36g 36%
Dietary Fiber 7g 30%
Sugars g
Protein 25g
Vitamin A 11% Vitamin C 1%
Calcium 9% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 
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