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Miso Pesto with Extra Fine Pasta

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup pine nuts
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¼ cup olive oil, extra-virgin
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4 Cloves garlic
pressed
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½ cup water
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1 ½ tablespoons miso paste
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4 cups basil
packed
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1 package pasta
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Ingredients

Amount Measure Ingredient Features
118 ml pine nuts
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59 ml olive oil, extra-virgin
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4 Cloves garlic
pressed
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118 ml water
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23 ml miso paste
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946 ml basil
packed
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1 package pasta
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Directions

Toast nuts in a dry skillet until golden brown, being careful not to burn.

Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and water; blend.

Chop the basil fine, add to blender and process.

Add nuts and blend until creamY smooth. Cook pasta according to package, drain and rinse.

Pour pesto over pasta while hot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 19080% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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